ABOUT OUR PRODUCT
JoJu’s banh mis are modern interpretations of the classic sandwich. With New York as its backdrop, JoJu is naturally inspired by its international surroundings. Here, not only will you find the original banh mi of pork and pate, but also banh mis featuring a spicy Korean bulgogi or a savory Japanese kakuni set against the contrasting tang and crisp of the classic carrot-daikon slaw. You can top it all off with a drizzle of Peruvian aji verde or add a runny soft-cooked egg to bring it all together.
Where the story of your meal begins is as important to us as its cultural origins. We put in a great deal of thought, love, and passion into the food we cook. We are committed to high-quality ingredients treated with the utmost of care and the greatest attention to detail.
Our family is devoted to one simple thing: Serving great food in great company. Whether you’re grabbing something to go, meeting for business, or winding down after work, our aim is to make your taste buds and stomach feel loved and cared for. We want you to see JoJu the way we treat it – as an extension of the best parts of home.